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Transition: highly systemic and deeply personal
This post on transitions is based on a Dutch article posted on the Change Inc. platform and a lively conversation between Nicolas Chevrollier and Marjolein Baghuis. From the energy transition to the protein transition, we are in the middle of the shift toward a more sustainable world. This calls for a new type of leadership,…
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The discomfort of directors’ responsibility
A group of 38 Dutch executive and non-executive directors spent nearly two years working together on sustainability in the boardroom. In the program, they identified good practices, virtues, and capabilities required for effective leadership in societal transitions. The outcomes of this program – aptly called “Discomfort in the boardroom” – were presented at an event…
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Teaching for positive change
For the fifth consecutive year, I had the opportunity to teach a course on Responsible Management at the University for Peace (UPEACE) in Costa Rica. Here are my learnings from this year in the Responsible Management of Sustainable Economic Development Master Program. Focus is key – in teaching and organizations To make it more useful…
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Enriched in Costa Rica
Teaching in Costa Rica keeps me updated, challenged, refreshed, connected and practiced.
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The chicken and the egg of the food transition
On June 6, I visited Kipster, the most animal, environment and people friendly poultry farm in the world. Inspired farmer and co-founder Ruud Zanders told a diverse group of Nyenrode Business University alumni all about global food production issues and the downs and outs of farmers and chicken. The poultry farmer’s dilemma His story started just after…
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Top tips for greenwashing: communicating sustainability in horticulture
In October 2017, I was invited by the MPS-group to lead a workshop for and with leading growers of flowers and flowering plants from the Netherlands. This was part of event in preparation for an international horticulture trade fair. The focus of the workshop was on how to best communicate on sustainability in the horticulture sector.…
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How will you contribute to the energy transition?
In June 2017, I had the honor to co-host an event about the energy transition at Nyenrode Business University. The event drew alumni interested in sustainability and/or market & government matters. The main speaker, Ruud Koornstra, captivated the audience with his call to action about the transition to renewable energy. Here’s what he had to…
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Why change is all about curves, choices and chaos
Meet Rob Wetzels, an inspiring and highly dedicated coach, teacher, and expert on sustainable development. Rob and I met on the day he retired from Nyenrode’s Center for Sustainability. It was odd that we’d not before, but since then, we – unsurprisingly- keep running into each other at events related to sustainable business. I interviewed him…
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Meet a business activist urging us to consume and produce less
Meet Mihela Hladin-Wolfe, Environment and Social Initiatives Manager at Patagonia. Unsurprisingly, we keep running into each other at various sustainability events. Most recently, we ran into each other at the People’s Climate March in Amsterdam. It’s high time for climate action. And for an interview with a woman who has dedicated so much of her…
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Shared learning and action to reduce plastic waste in Amsterdam
On Tuesday, May 23, 2017, The Terrace hosted a diverse group of people to talk about plastic waste and the circular economy. The evening kicked off with an interview with Leontine Gast, founder of The Terrace, followed by a roundtable discussion on plastic waste in our lives, led by Nelmara Arbex, CEO of Arbex &…
