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Help shape education for responsible management

What if you could zip back in time to restart your education and career today? What field would you choose to study? And in what type of organization would you like to start your career? These were questions I asked… Continue Reading

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Supervisory board member serving young and old

In the supervisory board portfolio of Afien Spree, societal value creation is all about people. She serves on the supervisory board of BrabantZorg senior care and regional education and training center ROC Midden Nederland. Purpose is key The purpose of… Continue Reading

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Connection and diversity for long-term value creation and impact

When asked why she serves on supervisory boards, she is quick to answer. Petri Hofste wants to be involved with organizations in a broad strategic way, to have an impact, to make this world slightly better. After a role as… Continue Reading

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Partnership for the sustainable development goals

You’ve probably heard to the Sustainable Development Goals set by the United Nations, also known as the SDGs or Global Goals. But how are these relevant to you and your organization? How is the Netherlands progressing on these goals? And… Continue Reading

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Interface and Dutch government go circular

Planet Earth is a beautiful circular business model. From which we can learn as people and organizations. Linear business models have dominated our global economy in the past centuries. Yet it has devastating effects such as the depletion of finite… Continue Reading

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Raising the chocolate bar for industry change

For years, I’ve been supporting chocolate – and change – maker Tony’s Chocolonely to create their annual report. My kids and my colleagues love that I work for them. Because I always return from meetings with their yummy chocolate in… Continue Reading

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Sustainability requires change in the boardroom

How do you supervise long-term value creation and societal impact? Earlier blog posts shared tips to bring sustainability into the boardroom and the conclusion that sustainability belongs in the boardroom. In the context of a course I am teaching to… Continue Reading

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Driving change at Unilever through the power of purpose and film

What do Unilever Executive Hanneke Faber and documentary filmmaker Renée Scheltema have in common? For starters, they’re both Dutch women, with a journalism degree from an American university. They both have a strong conviction on how to create a better… Continue Reading

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The chicken and the egg of the food transition

On June 6, I visited Kipster, the most animal, environment and people friendly poultry farm in the world. Inspired farmer and co-founder Ruud Zanders told a diverse group of Nyenrode Business University alumni all about global food production issues and the downs and… Continue Reading

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Will we run out of food before we run out of oil?

When I was growing up, people used to worry about running out of oil. That has changed, as many of us now worry about whether we can keep enough of those fossil fuels in the ground to limit the dangerous effects… Continue Reading