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Enriched in Costa Rica
Teaching in Costa Rica keeps me updated, challenged, refreshed, connected and practiced.
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Balancing science with art for sustainable change
“Can we make this analysis more scientific?”, a client asked the other day. And of course, there’s always more data and science that could be used for target-setting and analysis. But data and science aren’t always the best ingredients to create impact. Instead, art could be just what you need to drive positive change. Art…
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Purpose and the art of long term value creation
To drive change towards long-term, societal value creation, corporate boards need more creativity and diversity, perhaps even an artist. Many artists are frontrunners in society. They look at the world in a different way and find different ways to express what they see. Their perspectives may challenge us and cause fierce reactions. And that’s exactly…
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Partnership for the sustainable development goals
You’ve probably heard to the Sustainable Development Goals set by the United Nations, also known as the SDGs or Global Goals. But how are these relevant to you and your organization? How is the Netherlands progressing on these goals? And how do different sectors contribute to the SDGs? Immerse yourself in the SDGs through virtual…
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Raising the chocolate bar for industry change
For years, I’ve been supporting chocolate – and change – maker Tony’s Chocolonely to create their annual report. My kids and my colleagues love that I work for them. Because I always return from meetings with their yummy chocolate in funky flavors. Their bars are a treat, but what inspires me most to work with…
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Driving change at Unilever through the power of purpose and film
What do Unilever Executive Hanneke Faber and documentary filmmaker Renée Scheltema have in common? For starters, they’re both Dutch women, with a journalism degree from an American university. They both have a strong conviction on how to create a better world. And the two of them met at the Ivy Circle sustainable movie night hosted by…
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The chicken and the egg of the food transition
On June 6, I visited Kipster, the most animal, environment and people friendly poultry farm in the world. Inspired farmer and co-founder Ruud Zanders told a diverse group of Nyenrode Business University alumni all about global food production issues and the downs and outs of farmers and chicken. The poultry farmer’s dilemma His story started just after…
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Take those first steps towards a sustainability career
Are you looking to integrate sustainability into your career? Your chances to do so are much higher if you leverage your current skills, rather than trying to land that job as CSR manager by taking some sustainability courses. This was the conclusion of a fun-filled interactive event at Nyenrode Business University. The workshop was expertly led…
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Al Gore’s call: be inconvenient to drive positive change
Just over 10 years after the award-winning documentary film An Inconvenient Truth, Al Gore is back with a new film. I am very grateful that Triodos bank invited me to the screening of Al Gore’s new documentary film, An Inconvenient Sequel: Truth to Power. Welcome to the Al Gore show I much enjoyed watching the…
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Tips to bring sustainability into the boardroom
The Dutch corporate governance code was updated in 2016, placing long-term value creation at the forefront. But what defines long-term these days? And for whom should this value be created? Primarily for shareholders, for clients and other stakeholders, or for society at large? Therefore, sustainability is a very strategic topic for discussion in the boardroom.…
