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Saving people and planet begins at breakfast

“We are both the flood and the ark. No one but us will destroy the planet, and no one except us will save it.” Powerful words from Jonathan Safran Foer’s book “We are the weather, saving the planet begins at… Continue Reading

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Purpose and the art of long term value creation

To drive change towards long-term, societal value creation, corporate boards need more creativity and diversity, perhaps even an artist. Many artists are frontrunners in society. They look at the world in a different way and find different ways to express… Continue Reading

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Help shape education for responsible management

What if you could zip back in time to restart your education and career today? What field would you choose to study? And in what type of organization would you like to start your career? These were questions I asked… Continue Reading

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Partnership for the sustainable development goals

You’ve probably heard to the Sustainable Development Goals set by the United Nations, also known as the SDGs or Global Goals. But how are these relevant to you and your organization? How is the Netherlands progressing on these goals? And… Continue Reading

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Interface and Dutch government go circular

Planet Earth is a beautiful circular business model. From which we can learn as people and organizations. Linear business models have dominated our global economy in the past centuries. Yet it has devastating effects such as the depletion of finite… Continue Reading

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Raising the chocolate bar for industry change

For years, I’ve been supporting chocolate – and change – maker Tony’s Chocolonely to create their annual report. My kids and my colleagues love that I work for them. Because I always return from meetings with their yummy chocolate in… Continue Reading

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Driving change at Unilever through the power of purpose and film

What do Unilever Executive Hanneke Faber and documentary filmmaker Renée Scheltema have in common? For starters, they’re both Dutch women, with a journalism degree from an American university. They both have a strong conviction on how to create a better… Continue Reading

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The chicken and the egg of the food transition

On June 6, I visited Kipster, the most animal, environment and people friendly poultry farm in the world. Inspired farmer and co-founder Ruud Zanders told a diverse group of Nyenrode Business University alumni all about global food production issues and the downs and… Continue Reading

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What sustainability leaders can learn from treasure hunters

Is sustainability leadership like a treasure hunt? Initially, I didn’t think so, as these two concepts have different characteristics. Treasures generally don’t move, while sustainability is an ever-moving target. Treasures are usually quite tangible and concrete, making it easier to… Continue Reading