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Can the Netherlands lead the way in how the world eats protein?

Posted on February 21, 2017 by marjolein

Dutch food probably doesn’t conjure up images of very healthy eating. Lots of cheese, stroopwafels, chocolate sprinkles on bread, fried meat-based snacks and fries drowned in mayonnaise. And yet, the Netherlands might just be the country to lead the way… Continue Reading →

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Other context agriculture, behavior change, Leadership, Netherlands, plant-based protein, sustainability, Sustainable food, urgency

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