As the world is facing the COVID-19 pandemic, wouldn’t it be great if there’s something we can do to save people and the planet at the same time? The pandemic adds another dimension to the discussion about animal-based protein and… Continue Reading
“We are both the flood and the ark. No one but us will destroy the planet, and no one except us will save it.” Powerful words from Jonathan Safran Foer’s book We are the weather, saving the planet begins at breakfast.… Continue Reading
For years, I’ve been supporting chocolate – and change – maker Tony’s Chocolonely to create their annual report. My kids and my colleagues love that I work for them. Because I always return from meetings with their yummy chocolate in… Continue Reading
What do Unilever Executive Hanneke Faber and documentary filmmaker Renée Scheltema have in common? For starters, they’re both Dutch women, with a journalism degree from an American university. They both have a strong conviction on how to create a better… Continue Reading
On June 6, I visited Kipster, the most animal, environment and people friendly poultry farm in the world. Inspired farmer and co-founder Ruud Zanders told a diverse group of Nyenrode Business University alumni all about global food production issues and the downs and… Continue Reading
When I was growing up, people used to worry about running out of oil. That has changed, as many of us now worry about whether we can keep enough of those fossil fuels in the ground to limit the dangerous effects… Continue Reading
2017 has been another year for positive change! A busy one, with less time to write than less year, but all for good reasons. I wrote 25 blogs (versus nearly 40 in 2016), continuing the interviews with inspiring people I meet, reviews of relevant books, and… Continue Reading
Watching movies or documentaries about sustainability by yourself can be quite daunting or even depressing. Nyenrode’s Alumni Circle for Sustainability organizes events in the Netherlands to bring people together to share insights and discuss sustainability topics. So on March 21, 2017,… Continue Reading
Dutch food probably doesn’t conjure up images of very healthy eating. Lots of cheese, stroopwafels, chocolate sprinkles on bread, fried meat-based snacks and fries drowned in mayonnaise. And yet, the Netherlands might just be the country to lead the way… Continue Reading
“Cities are increasingly the home of humanity. They are central to climate action, global prosperity, peace and human rights.” — UN Secretary-General, Ban Ki-moon October 31 is World Cities Day. Do we actually need such a day?… Continue Reading