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Chocolate

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Raising the chocolate bar for industry change

Posted on December 18, 2018 by marjolein

For years, I’ve been supporting chocolate – and change – maker Tony’s Chocolonely to create their annual report. My kids and my colleagues love that I work for them. Because I always return from meetings with their yummy chocolate in… Continue Reading →

Other context change, Chocolate, partnerships, scale, Sustainable food
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Sustainable food tastes like more!

Posted on June 21, 2015 by marjolein

On June 18, I had the pleasure to moderate an evening for alumni and students at Nyenrode Business University in the Netherlands, about creating a sustainable food value chain. Here’s what the event was all about. Creating a sustainable food chain… Continue Reading →

Other context behavior change, Brand value, change, Chocolate, entrepreneurship, Leadership, Netherlands, sustainability, Sustainable food

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