Month: February 2017

6

Can the Netherlands lead the way in how the world eats protein?

Posted on by marjolein

Dutch food probably doesn’t conjure up images of very healthy eating. Lots of cheese, stroopwafels, chocolate sprinkles on bread, fried meat-based snacks and fries drowned in mayonnaise. And yet, the Netherlands might just be the country to lead the way… Continue Reading →

1

Sustainable change is hard work, even at Unilever

Posted on by marjolein

Meet Anniek Mauser, Sustainability Director at Unilever Benelux. After working with her on a project in the spring of 2016, we reconnected at the launch of Carola Wijdoogen’s book. As everyone always looks up to Unilever’s ambitions and progress, it… Continue Reading →