On Tuesday, May 23, 2017, The Terrace hosted a diverse group of people to talk about plastic waste and the circular economy. The evening kicked off with an interview with Leontine Gast, founder of The Terrace, followed by a roundtable… Continue Reading
To really connect with consumers, brands can no longer present a facade and sell. To thrive, brands need to create an emotional connection with people, stemming from a clear brand purpose. A purpose that addresses a real societal issue and… Continue Reading
In April 2017, three recent graduates of Nyenrode Business University jointly presented the key highlights on their sustainability-focused master’s theses. With stewardship as one of Nyenrode’s core values, it’s great to see students research and explore such sustainable topics. … Continue Reading
On April 29, 2017, I joined the People’s Climate March. People took to the streets around the world to raise a stronger sense of urgency to act against climate change. The date coincided with Donald Trump’s 100th day in office. … Continue Reading
In the past months, there has been quite some noise about corporate reporting. There’s nothing unusual about that, as many companies publish their annual report in the first months of the calendar year. But this year, there seems to be… Continue Reading
Watching movies or documentaries about sustainability by yourself can be quite daunting or even depressing. Nyenrode’s Alumni Circle for Sustainability organizes events in the Netherlands to bring people together to share insights and discuss sustainability topics. So on March 21, 2017,… Continue Reading
In November 2016, I attended the book launch for “MVO doe je zo”“, which roughly translates into “How to get far with CSR” in English. It is written by Carola Wijdoogen, Director of Sustainable Business at the Dutch Railways. After… Continue Reading
Meet Caroline van Leenders, senior process manager sustainable transitions at the Netherlands Enterprise Agency, part of the Ministry of Economic Affairs. During 2016, I ran into her at several sustainable finance events. After watching her present about her Community of Practice Financial… Continue Reading
Dutch food probably doesn’t conjure up images of very healthy eating. Lots of cheese, stroopwafels, chocolate sprinkles on bread, fried meat-based snacks and fries drowned in mayonnaise. And yet, the Netherlands might just be the country to lead the way… Continue Reading
Meet Anniek Mauser, Sustainability Director at Unilever Benelux. After working with her on a project in the spring of 2016, we reconnected at the launch of Carola Wijdoogen’s book. As everyone always looks up to Unilever’s ambitions and progress, it… Continue Reading